Pandora Bell was founded by Nicole Dunphy and is based on an ethos of tradition and quality. & Nicole developed her passion and sensitivity for high quality chocolate and confectionary through the international Ecole Chocolat Chocolatier program. She trained in Bonbon Making with Valrhona in France and is skilled in the art of Italian gelato making.  

Pandora Bell brings products to the market that excel in using traditional methods and excellent ingredients with an eye for developing industry trends.